• Pumpkin Spice Tea Loaf
  • Pumpkin Spice Tea Loaf
  • Pumpkin Spice Tea Loaf
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Mariposa Baking

Pumpkin Spice Tea Loaf

Pumpkin Spice Tea Loaf

  • Gluten-Free
  • Dairy-Free
  • Nut-Free
  • Soy-Free
  • Sesame-Free

Warm, aromatic spices meet tender pumpkin in this moist and flavorful loaf, perfect for cozy afternoons or festive gatherings. Each slice offers a delicate balance of cinnamon, nutmeg, and cloves, enhanced by the natural sweetness of pumpkin. The loaf is finished with a silky glaze that adds just the right touch of sweetness. Enjoy it with a cup of tea or coffee for a comforting treat that feels like autumn in every bite.

$17.50
$17.50
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Oakland

Mail-order items are priced to include protective packaging for shipping — separate from shipping cost.

Ingredients
Ingredients: GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org unrefined cane sugar, pumpkin, eggs, water, org palm oil, baking soda, grainless baking powder, sea salt, cinnamon and cloves.

Icing Ingredients: Non-GMO powdered sugar, water, brown sugar, cinnamon and nutmeg.

Allergens
Contains eggs. Our artisan bakery also creates products with dairy, tree-nuts, soy and sesame.

Storage & Handling
Refrigerate up to 1 week or freeze up to 3 months.
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  • 5 stars: 5 (83%)
  • 4 stars: 1 (17%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Rachel

This moist, pumpkin spiced tea loaf has so much delicious flavor packed inside every bite. The loaf had just enough icing and now sits in my top three favorite Mariposa bakery items! Truly, this is a must have for the fall holiday season!

L
Linda M.
Delicious Pumpkin Spove Tea Loaf

We just loved this! So moist and it arrived in perfect shape. What a nice treat!!

L
Laura G.
I love pumpkin spice

This cake is really pumpkin spice delicious. The icing goes perfectly with this super moist loaf cake.

M
M H.

This loaf was a nice change of pace from my favorite (lemon.) The only reason I would not order it again is related to my rare purchase of the pumpkin muffins. I like the convenience of ordering from Mariposa when I'm not able to bake but prefer a more savory treat. I don't like the chocolate chips because I'm no longer a fan of chocolate. When I make pumpkin muffins I use chopped pecans, although plan to experiment with chopped candied ginger pieces next time I make my own.

J
Joan S.
JJ

Shipped to Florida and was perfect when arrived flavor fabulous and loved with coffee.

L
Linda
Pumpkin Loaf

Yummy pumpkin taste!